Restaurant Construction 101

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Name: Restaurant Construction 101
Date: October 11, 2017
Time: 7:30 AM - 10:00 AM EDT
Registration: Register Now
Event Description:
Restaurant Construction 101

This course will cover five crucial aspects of the commercial kitchen construction process including: feasibility/code compliance, design, plan review, construction, and acceptance & testing. Learn about exhaust options, Pollution Control  requirements, solid fuels, Make-up air, gas and electric services, sanitary connections including gravity versus pumps, sound separation requirements, zoning and required fixture count. Review the HVAC and plumbing design and requirements. Examine the health review, permitting, schedule, structural and mechanical equipment and coring.

Optional Site Tour: Wednesday, October 18 at 3:00pm
23-55 Northern Ave. 2nd Floor
Boston, MA
Meet across the street in front of BGOOD
Location:
AGC MA
888 Worcester Street, Suite 40
Wellesley, MA 02482
Date/Time Information:
Wednesday, October 11
7:30am - registration and breakfast
8:00 - 10:00am - Program

Optional Site Tour: Wednesday, October 18 at 3:00pm
23-55 Northern Ave. 2nd Floor
Boston, MA
Meet across the street in front of BGOOD
Contact Information:
Kara Morgan
Fees/Admission:
Members: $85
Non-Members: $135
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Printed courtesy of www.agcmass.org – Contact the AGCMA - Associated General Contractors of Mass for more information.
888 Worcester Street, Suite 40, Wellesley, MA 02482-3708 – (781) 786-8917 – canoni@agcmass.org